Pacific Northwest-Inspired Cuisine
Bellpine's menu, crafted by Chef Pedro Almeida, reflects a commitment to seasonal and local ingredients, with a focus on creating refined and imaginative dishes. While the specifics of the menu can vary due to ingredient availability and chef's inspirations, the Pacific Northwest menu highlights the bounty of the region's farms, lush forests, and cool coastal waters.
The menu is accentuated with a world-class wine list featuring exceptional Oregon wineries, creative cocktails from our skilled mixologists, and unique spirits crafted by the region's master distillers.
The menu is accentuated with a world-class wine list featuring exceptional Oregon wineries, creative cocktails from our skilled mixologists, and unique spirits crafted by the region's master distillers.